Jessica Kruebbe
Jessica Kruebbe is a fractional marketing and brand strategy leader who helps emerging restaurant and hospitality concepts build distinctive identities, connect with their guests, and create memorable experiences that drive long-term growth. She brings a creative, hospitality-first approach to brand positioning, storytelling, local marketing, and guest engagement.
Previously, Jessica led marketing for Milkshake Concepts and The Food Hall Co., gaining experience across restaurant and hospitality environments where atmosphere, culinary identity, and guest experience are central to brand differentiation. Her background provides a valuable perspective for emerging concepts seeking to establish a premium position in competitive markets.
As the founder of Jessica Kruebbe Marketing & Strategy, she partners directly with restaurant founders and operators to develop brand strategies, creative campaigns, influencer partnerships, local store marketing programs, and guest experience initiatives that build awareness, loyalty, and community connection.
Recognized as one of FSR Magazine’s 40 Under 40, Jessica combines creative thinking with practical restaurant marketing expertise. Based in Nashville, she is passionate about helping hospitality brands tell compelling stories and translate their vision into experiences guests want to return to.